Delicious

One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of h... (more)

One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of his paintings. His tasty hot dogs, delectable cakes, dizzy streets, and sleepy deltas have since become icons of twentieth century art. Now young readers have the chance to explore the development of a fascinating artist while delighting in the very child-friendly art that has made him so acclaimed. With her deft touch, critically-acclaimed non-fiction author Susan Rubin tells the story of the man behind the masterpieces. (less)

Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly e... (more)

Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard. (less)

A New York Times Bestselling Author Billie Breslin traveled from her California home to take a job at Delicious, the mos... (more)

A New York Times Bestselling Author Billie Breslin traveled from her California home to take a job at Delicious, the most iconic food magazine in New York. When the publication is suddenly shut down, the staff, now Billie's extended family, must move on. But Billie is offered the job of staying behind in the deserted downtown mansion offices to uphold the "Delicious Guarantee." What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery. (less)

A collection of poems about street food and food trucks around the world. (more)

A collection of poems about street food and food trucks around the world. (less)

Famous in Paris, infamous in London, Verity Durant is as well-known for her mouthwatering cuisine as for her scandalous ... (more)

Famous in Paris, infamous in London, Verity Durant is as well-known for her mouthwatering cuisine as for her scandalous love life. But that's the least of the surprises awaiting her new employer when he arrives at the estate of Fairleigh Park following the unexpected death of his brother. The lawyer Stuart Somerset worked himself up from the slums of Manchester to become one of the rising political stars of England's Parliament. To him, Verity Durant is just a name and food is just food, until her first dish touches his lips. Only one other time had he felt such pure arousal--a dangerous night of passion with a stranger, a young woman who disappeared at dawn. Ten years is a long time to wait for the main course, but when Verity Durant arrives at his table, there's only one thing that will satisfy Stuart's appetite for more. But is his hunger for lust, revenge--or that rarest of delicacies, love? For Verity's past has a secret that could devour them both even as they reach for the most delicious fruit of all. (less)

In her New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, Ruth Reichl has brilliantly ill... (more)

In her New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, Ruth Reichl has brilliantly illuminated how food defines us. Now she celebrates this theme in her dazzling fiction debut'a novel of sisters, family ties, and a young woman who must find the courage to let go of the past in order to embrace her own true gifts. (less)

Luc's entire future is planned out, but there is one very sexy obstacle in his path: Alyssa, a strip club owner with who... (more)

Luc's entire future is planned out, but there is one very sexy obstacle in his path: Alyssa, a strip club owner with whom Luc recently shared one night of wild abandon. It left Luc terrified by his loss of self control and Alyssa desperate for more. But Luc is not the only man desperate to have Alyssa ... and that's just one of her secrets, secrets as dark and mysterious and delicious as her fantasies. (less)

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In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in ... (more)

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts. Billie Breslin has travelled far from her California home to take a job at Delicious, the most iconic food magazine in New York and, thus, the world... (less)

In the third novel of New York Times bestselling author Shayla Black's Wicked Lovers series, Luc finds himself drawn to ... (more)

In the third novel of New York Times bestselling author Shayla Black's Wicked Lovers series, Luc finds himself drawn to a woman with dark and mysterious secrets. Contains mature themes. (less)

Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly e... (more)

Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky twelve-year-old and James Beard. (less)

It's been almost a year since the sudden death of philandering chef Leo Vincent (Iain Glen, Game of Thrones, Jack Taylor... (more)

It's been almost a year since the sudden death of philandering chef Leo Vincent (Iain Glen, Game of Thrones, Jack Taylor), but his presence at the Penrose Hotel is more palpable than ever. His ex-wife, Gina (Dawn French, French & Saunders), and widow, Sam (Emilia Fox, Silent Witness), have turned the failing hotel he left behind into a profitable enterprise. Gina does the cooking while Sam manages the business, but they continue to have professional and personal disagreements. With an ongoing police investigation into the hotel, an unexpected guest, and a handsome new hire, Gina and Sam's partnership may be a recipe for disaster. And while Leo ruminates on life from beyond the grave, his secrets come back to haunt his family. Set against a backdrop of stunning Cornwall landscapes, Delicious offers "a feast for the eyes" (The Sun, UK). This "darkly offbeat" (Express, UK) drama also features Franco Nero (John Wick: Chapter 2), Aaron Anthony (Doctors), and Sheila Hancock (The Boy in the Striped Pajamas). (less)

Recently released from prison, French chef Jacques pursues an obsession to leave his past behind and work for the great ... (more)

Recently released from prison, French chef Jacques pursues an obsession to leave his past behind and work for the great British chef Victor Ellwood. He knows Victor had an affair with his mother and may even be his dad. (less)

Professional chef Leo has everything he ever wanted: a prosperous hotel business, a beautiful family, and an amiable rel... (more)

Professional chef Leo has everything he ever wanted: a prosperous hotel business, a beautiful family, and an amiable relationship with his ex-wife, Gina, to whom he owes much of his success. But when Leo's glamorous wife, Sam, starts to suspect that he is having an affair, she asks Gina for advice, since Gina was cheated on by Leo with Sam and would recognize the signs. But none of them could anticipate the disastrous chain of events that follows. (less)

It's been almost a year since the sudden death of philandering chef Leo Vincent, but his presence at the Penrose Hotel i... (more)

It's been almost a year since the sudden death of philandering chef Leo Vincent, but his presence at the Penrose Hotel is more palpable than ever. His ex-wife, Gina, and widow, Sam, have the business, but they continue to have professional and personal disagreements. (less)

France, 1789, just before the Revolution. With the help of a surprising young woman, a chef who has been sacked by his m... (more)

France, 1789, just before the Revolution. With the help of a surprising young woman, a chef who has been sacked by his master finds the strength to free himself from his position as a servant and opens the first restaurant. (less)