Cool Smoke

Flame, smoke, and meat{u2015}these simple elements combine to make great barbecue. Creating the perfect bite of tender, ... (more)

Flame, smoke, and meat{u2015}these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone{u2015}five time World Champion Pitmaster, co-host and judge of Destination America{u2019}s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants{u2015}has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you{u2019}ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master. (less)